In the suburbs of Catania, in the district of Aci Sant’Antonio, at the slopes of Mount ETNA, the 22nd of March 2010, Kebontà was born.
We are passionate about everything we make, providing our best for the needs of our customers, making our skills available in order to make good products for anybody. […]
Experience and love for the quality have always accompanied us in the production of sweets and desserts but also snacks and cookies. The research for an healthy nutrition is at the foundation of our philosophy, because of this we select raw materials and the best ingredients, to make natural, tasty and handcrafted products.

We have got a bunch of scientific collaborations such as with the CNR, with Catania’s studying University, department of nutrition technologies and with Palermo’s studying University, department of pharmacy. This allows us to innovate and try out until the creating of free roam and nutraceutical products.

Gluten free

Gluten free foods are easier to digest, great for who is intolerant, allergic or chooses to vary its own diet

Palm oil free

Recent studies have proven that the consumption of meals containing palm oil  may represent a risk for heart’s health and arteries too

No hydrogenated fats

Harmful for our own health, they can increase the amount of cholesterol, growing the possibility of cardiac’s hazards

Sugar free

Ending our collection, Kebontà suggests products without any additional sugar, hypocaloric and with low glycemic load , suitable for sports people and those who have diabetes.

Without milk and lactose

Kebontà makes products without milk and/or without lactose

Vegan sweets

Kebontà creates cakes and single-portions without milk, gluten or eggs

Italian pleasure

Sweets and desserts created with simple and natural ingredients, accurately selected and also with an Italian origin

Our products must be natural, handcrafted, healthy and tasty; there must be a bond within pleasure and healthiness